The FeedBank is a reference database providing nutrition information on components in the equine diet. Listing in the FeedBank does not imply endorsement by Mad Barn.

Sugarcane Bagasse Hydrolized Brazil Fine Chop

Caloric EnergyCaloric Energy
FiberFiber
Gut HealthGut Health
NutritionNutrition
Bagasse is the remaining pulpy fibrous material that is produced when sugarcane is crushed to extract its juice. It can be chopped into different lengths and is commonly used in feed for ruminants. The process of hydrolyzing bagasse refers to using water to break apart molecular bonds, a chemical reaction that helps to increase its digestibility.
Mad Barn's Feed Bank provides nutritional profiles on 4,115 forages, feeds and supplements used in the equine diet. With our free diet formulation tool, this data can be used by horse owners and nutritionists to design balanced feeding programs for horses in their care.

Ingredients: Sugarcane Bagasse


Cost:
$0.03 / kg
Dry Matter:
46.9%
Digestible Energy:
3.092 Mcal / kg (DM)
Nutritional Analysis
Dry Matter
As Fed
Dry matter measures everything in your feed except for the water or moisture content. Because moisture content varies, nutritionists formulate diets on a dry matter basis.
Feeding rate:
Nutrients Concentration Per 100 g
Digestible EnergyDigestible energy provides an estimate of the usable calorie content of a feed commonly expressed as megacalories per kilogram or pound (Mcal/kg or lb). 3.092 Mcal / kg 0.15 Mcal
Crude ProteinCrude Protein is an estimate of the total protein content of a feed based on the nitrogen content. 1.8 % DM 0.84 g
LysineLysine is typically considered the first limiting amino acid in equine diets. It is involved in immune function, metabolism, and making collagen and elastin. 0.05 % DM 0.02 g
CalciumCalcium is important for maintaining strong bones and teeth. It should be provided in a ratio of approximately 1.5:1 Calcium to Phosphorus. 0.14 % DM 0.07 g
PhosphorusPhosphorus is a macromineral involved in the maintaining the structure and function of bone. It is also a component of ATP and cell membranes. 0.06 % DM 0.03 g
MagnesiumMagnesium acts as a cofactor for over 300 metabolic processes. It is important for muscle and nerve function, bone health, mood regulation and energy p