Feeding Rate: Do not exceed 0.6 scoops per 100 kg of body weight.
1 scoop = 1,500 IU vitamin E, 1.5 mg Se
2 scoops = 3,000 IU vitamin E, 3 mg Se
3 scoops = 4,500 IU vitamin E, 4.5 mg Se
Feeding Rate | Scoops | Body Weight |
---|---|---|
7 g | 1/3 scoop | < 200 KG (440 LB) |
33 g | 1.6 scoop | 200 – 500 KG (440 – 1100 LB) |
60 g | 3 scoops | 500 KG (> 1100 LB) |
Scoop Size: One (1) scoop is equivalent to 20 grams.
Ingredients: Oat hulls, Yea-Sacc 1026, Natural E, magnesium oxide, Sel-Plex, peppermint, flax oil.
Cost:
$23.75/kg
Dry Matter:
90.71%
Digestible Energy:
0.415 Mcal/kg
NUTRITIONAL ANALYSIS: (Per grams feeding rate) | ||||
---|---|---|---|---|
Nutrients | Concentration | Units | Per 33 g | |
Digestible Energy | 0.42 | Mcal / kg (DM) | 0.01 | Mcal |
Crude Protein | 8.16 | % DM | 2.44 | g |
Lysine | 0.29 | % DM | 0.09 | g |
Calcium | 0.74 | % DM | 0.22 | g |
Phosphorus | 0.21 | % DM | 0.06 | g |
Magnesium | 6.11 | % DM | 1.83 | g |
Potassium | 0.88 | % DM | 0.26 | g |
Sulfur | 0.14 | % DM | 0.04 | g |
Sodium | 0.06 | % DM | 0.02 | g |
Chlorine | 0.38 | % DM | 0.11 | g |
Iron | 161.29 | ppm | 4.83 | mg |
Zinc | 25.79 | ppm | 0.77 | mg |
Copper | 25.79 | ppm | 0.77 | mg |
Manganese | 31.89 | ppm | 0.95 | mg |
Selenium | 82.84 | ppm | 2.48 | mg |
Cobalt | 0.14 | ppm | 0 | mg |
Iodine | 0.36 | ppm | 0.01 | mg |
Vitamin A | 0 | KIU / kg (DM) | 0 | KIU |
Vitamin D | 0 | KIU / kg (DM) | 0 | KIU |
Vitamin E | 82681 | IU / kg (DM) | 2475 | IU |
Thiamine | 0 | ppm | 0 | mg |
Riboflavin | 0 | ppm | 0 | mg |
Nutrients | Concentration | Units | Per 33 g | |
Protein | ||||
Crude Protein (CP) | 8.16 | % DM | 2.44 | g |
Soluble Protein (SP) | 37.61 | % CP | 0.92 | g |
Non-Protein Nitrogen (NPN) | 12.97 | % SP | 0.12 | g |
Acid Detergent Insoluble Protein (ADIP) | 7.79 | % CP | 0.19 | g |
Neutral Detergent Insoluble Protein (NDIP) | 16.88 | % CP | 0.41 | g |
Lysine | 3.57 | % CP | 0.09 | g |
Methionine | 1.17 | % CP | 0.03 | g |
Arginine | 4.67 | % CP | 0.11 | g |
Threonine | 3.05 | % CP | 0.07 | g |
Leucine | 6.67 | % CP | 0.16 | g |
Isoleucine | 3.31 | % CP | 0.08 | g |
Valine | 4.41 | % CP | 0.11 | g |
Histidine | 2.03 | % CP | 0.05 | g |
Phenylalanine | 4.02 | % CP | 0.1 | g |
Tryptophan | 1.2 | % CP | 0.03 | g |
Nutrients | Concentration | Units | Per 33 g | |
Carbohydrates | ||||
Acid Detergent Fiber (ADF) | 17.47 | % DM | 5.23 | g |
Neutral Detergent Fiber (NDF) | 28.92 | % DM | 8.66 | g |
Lignin | 2.15 | % DM | 0.64 | g |
Non-Fiber Carbohydrate (NFC) | 22.84 | % DM | 6.84 | g |
Non-Structural Carbohydrate (NSC) | 9.79 | % DM | 2.93 | g |
Sugar | 4.15 | % DM | 1.24 | g |
Starch | 5.64 | % DM | 1.69 | g |
Soluble Fiber | 13.06 | % DM | 3.91 | g |
Nutrients | Concentration | Units | Per 33 g | |
Minerals & Vitamins | ||||
Ash | 35.85 | % DM | 10.73 | g |
Calcium | 0.74 | % DM | 0.22 | g |
Phosphorus | 0.21 | % DM | 0.06 | g |
Magnesium | 6.11 | % DM | 1.83 | g |
Potassium | 0.88 | % DM | 0.26 | g |
Sulfur | 0.14 | % DM | 0.04 | g |
Sodium | 0.06 | % DM | 0.02 | g |
Chlorine | 0.38 | % DM | 0.11 | g |
Iron | 161.29 | ppm | 4.83 | mg |
Zinc | 25.79 | ppm | 0.77 | mg |
Copper | 25.79 | ppm | 0.77 | mg |
Manganese | 31.89 | ppm | 0.95 | mg |
Selenium | 82.84 | ppm | 2.48 | mg |
Cobalt | 0.14 | ppm | 0 | mg |
Iodine | 0.36 | ppm | 0.01 | mg |
Vitamin A | 0 | KIU / kg (DM) | 0 | KIU |
Vitamin D | 0 | KIU / kg (DM) | 0 | KIU |
Vitamin E | 82681 | IU / kg (DM) | 2475 | IU |
Thiamine | 0 | ppm | 0 | mg |
Riboflavin | 0 | ppm | 0 | mg |
Chromium | 0 | ppm | 0 | mg |
Biotin | 0 | ppm | 0 | mg |
Folate | 0 | ppm | 0 | mg |
Niacin | 0 | ppm | 0 | mg |
Pantothenic Acid | 0 | ppm | 0 | mg |
Pyridoxine | 0 | ppm | 0 | mg |
Vitamin B12 | 0 | ppm | 0 | μg |
Choline | 12.97 | ppm | 0.39 | mg |
Menadione (Vitamin K3) | 0 | ppm | 0 | mg |
Ascorbate (Vitamin C) | 0 | ppm | 0 | mg |
Nutrients | Concentration | Units | Per 33 g | |
Fat/Fatty Acids | ||||
EE (Ether Extract) | 4.22 | % DM | 1.26 | g |
TFAee (Total Fatty Acids) | 85 | % EE | 1.07 | g |
Glycerol | 0.32 | % DM | 0.1 | g |
Pigment | 0.32 | % DM | 0.1 | g |
Lauric acid/C12:0 | 0.03 | % TFAee | 0 | g |
Myristic acid/C14:0 | 0.22 | % TFAee | 0 | g |
Palmitic acid/C16:0 | 10.84 | % TFAee | 0.12 | g |
Palmitoleic acid/C16:1 | 0.15 | % TFAee | 0 | g |
Stearic acid/C18:0 | 3.71 | % TFAee | 0.04 | g |
Elaidic acid/C18:1T | 0.34 | % TFAee | 0 | g |
Oleic acid/C18:1C | 21.45 | % TFAee | 0.23 | g |
Linoleic acid/C18:2 | 31.23 | % TFAee | 0.34 | g |
Alpha-Linolenic acid/C18:3 | 31.14 | % TFAee | 0.33 | g |
Docosahexaenoic acid/C22:6 | 0 | % TFAee | 0 | g |
Other | 0.88 | % TFAee | 0.01 | g |
Nutrients | Concentration | Units | Per 33 g | |
Additive | ||||
Bacterial/Yeast | 0.05 | cfu x 10^9 / g (DM) | 1.5 | cfu x 10^9 |
Total Enzyme Activity | 0 | U / kg (DM) | 0 | U |