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G.I. Stable-ez (Elk Grove Milling) Compare Feed

G.I. Stable-ez (Elk Grove Milling)

DigestionDigestion
Gut HealthGut Health
PerformancePerformance
StressStress
G.I Stable-ez by Elk Grove Milling is a digestive support supplement in mini pellet form. It is intended to support a healthy gastrointestinal system in horses undergoing stress or changes in routine.
Mad Barn's Feed Bank provides nutritional profiles on 4,260 forages, feeds and supplements used in the equine diet. With our free diet formulation tool, this data can be used by horse owners and nutritionists to design balanced feeding programs for horses in their care.

Scoop Size: One (1) scoop is equivalent to 200 grams.

Ingredients: Ground Alfalfa Hay, Hydrolyzed Yeast, Processed Grain By-products, Dried Lactobacillus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Hydrated Sodium Calcium Aluminosilicate, Saccharomyces cerevisiae Yeast Culture, Almond Hulls, Rice Bran, Dried Carrot, Vegetable Oil, Butyric Acid, Zinc Oxide, Corn Flour, Silicon Dioxide, Artificial Flavor, Yucca Schidigera Extract, Roughage Products, Ground Fenugreek Seed, Ground Corn Cob, Natural Flavor

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Cost:
$8.81 / kg
Dry Matter:
90%
Digestible Energy:
2.89 Mcal / kg (DM)
Nutritional Analysis
Dry Matter
As Fed
Dry matter measures everything in your feed except for the water or moisture content. Because moisture content varies, nutritionists formulate diets on a dry matter basis.
Feeding rate:
Nutrients Concentration Per 150 g
Digestible EnergyDigestible energy provides an estimate of the usable calorie content of a feed commonly expressed as megacalories per kilogram or pound (Mcal/kg or lb). 2.89 Mcal / kg 0.39 Mcal
Crude ProteinCrude Protein is an estimate of the total protein content of a feed based on the nitrogen content. 17.8 % DM (min) 24 g
LysineLysine is typically considered the first limiting amino acid in equine diets. It is involved in immune function, metabolism, and making collagen and elastin. -- % DM -- g
CalciumCalcium is important for maintaining strong bones and teeth. It should be provided in a ratio of approximately 1.5:1 Calcium to Phosphorus. -- % DM -- g
Phosphoru