The FeedBank is a reference database providing nutrition information on components in the equine diet. Listing in the FeedBank does not imply endorsement by Mad Barn.

Canola Oil

Caloric EnergyCaloric Energy
HindgutHindgut
PerformancePerformance
Weight IssuesWeight Issues
Canola Oil is a calorie-dense fat source that can be used to replace grain in the horse’s diet. It provides cool energy for performance horses and supports weight gain in hard keepers.
Mad Barn's Feed Bank provides nutritional profiles on +3,400 forages, feeds and supplements used in the equine diet. With our free diet formulation tool, this data can be used by horse owners and nutritionists to design balanced feeding programs for horses in their care.

Canola oil extruded from canola/rapeseed grains can be readily purchased from local grocery stores. It is a cost-effective fat additive for equine diets. It is typically top-dressed or given orally by syringe.

By replacing grains in the diet, canola oil can reduce excitability in horses that are sensitive to high-starch meals. Replacing grains with fat may also reduce the risk of hindgut acidosis, right dorsal colitis, and colic.

Canola oil delivers high amounts of polyunsaturated fatty acids, including omega-3, -6 and -9 fatty acids. It has a higher proportion of linoleic acid (LA), which is an omega-6 fatty acid. Diets that contain excess omega-6’s can have a pro-inflammatory effect.

Performance horses can tolerate high-oil diets to support exercise endurance and recovery. Unlike starch and other carbohydrates, fatty acids are metabolized slowly and used very efficiently in the performance horse’s body.

Canola oil is a sugar-free source of calories for horses with insulin resistance, Equine Metabolic Syndrome (EMS), or Cushing’s/PPID. By replacing grain in the diet, canola oil helps reduce spikes in blood glucose that can be problematic for metabolic horses.

Fat should be added to the diet gradually over a 2- to 3- week period. The total daily feeding rate should be divided into multiple meals. Oils can be introduced at a rate of 30 ml per day and increased to 100 – 200 ml per day based on caloric need.

Fat should not exceed 8% in the total equine diet.


Ingredients: Canola Oil

View Guaranteed Analysis


Cost:
$2.80 / kg
Dry Matter:
99%
Digestible Energy:
9.51721 Mcal / kg (DM)
Nutritional Analysis
Dry Matter
As Fed
Dry matter measures everything in your feed except for the water or moisture content. Because moisture content varies, nutritionists formulate diets on a dry matter basis.
Feeding rate:
Nutrients Concentration Per 95 g
Digestible EnergyDigestible energy provides an estimate of the usable calorie content of a feed commonly expressed as megacalories per kilogram or pound (Mcal/kg or lb). 9.51721 Mcal / kg 0.9 Mcal
Crude ProteinCrude Protein is an estimate of the total protein content of a feed based on the nitrogen content. -- % DM -- g
LysineLysine is typically considered the first limiting amino acid in equine diets. It is involved in immune function, metabolism, and making collagen and elastin. -- % DM -- g
CalciumCalcium is important for maintaining strong bones and teeth. It should be provided in a ratio of approximately 1.5:1 Calcium to Phosphorus. -- % DM -- g
PhosphorusPhosphorus is a macromineral involved in the maintaining the structure and function of bone. It is also a component of ATP and cell membranes. -- % DM -- g
MagnesiumMagnesium acts as a cofactor for over 300 metabolic processes. It is important for muscle and nerve function, bone health, mood regulation and energy production. -- % DM -- g
PotassiumPotassium is an electrolyte that help to maintain fluid volume inside cells and cation-anion balance. Exercised horses and horses in hot weather lose potassium through sweat. -- % DM -- g
SulfurSulfur is a component of the amino acids methionine and cysteine. It is important for hoof health, joint function, coat quality and metabolic health. -- % DM -- g
SodiumSodium is the major electrolyte in the horse's body that regulates fluid levels and nerve transmission. Sodium intake in the form of salt stimulates thirst. -- % DM